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Serves: 7
Total Calories: 217

1/4 cup all-purpose flour
4 sweet potatoes , peeled and thinly sliced
1/3 cup brown sugar , packed
1/4 cup margarine , sliced
2 tablespoons maple-flavored pancake syrup
1/4 teaspoon nutmeg

Shake flour in a large oven roasting bag; arrange bag in a 13"x9" baking pan. Toss sweet potatoes with remaining ingredients to blend; arrange in an even layer in bag. Close bag with nylon tie provided; cut six, 1/2-inch slits in top. Tuck ends of bag into pan. Bake at 350 degrees for 45 minutes.

Tip: Fragrant baking spices bring out the flavor in sweet potatoes. Besides nutmeg, try adding a little cinnamon, cloves, coriander or ginger…yummy!

Nutritional Facts:

Serves: 7
Total Calories: 217
Calories from Fat: 23

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