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Serves: 5
Total Calories: 598

1 (8-ounce) package elbow macaroni , cooked
1 (8-ounce) package shredded sharp Cheddar cheese
1 teaspoon salt
1/8 teaspoon pepper
3 tablespoons butter , melted
3 cups evaporated milk

Spread macaroni in a greased 2-1/2 to 3-quart casserole dish. Sprinkle with cheese, salt and pepper; pour melted butter over top. Carefully pour evaporated milk onto casserole. Bake, uncovered, at 350 degrees for one hour.

Nutritional Facts:

Serves: 5
Total Calories: 598
Calories from Fat: 286

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