Sign Up

Serves: 4
Total Calories: 209

2 (14 1/2-ounce) cans green beans , drained
1 (14-ounce) can cream of mushroom soup
2 tablespoons milk
1 1/2 tablespoons ranch salad dressing mix
1 (8-ounce) package sliced mushrooms
1 cup shredded Cheddar cheese
1/2 cup chopped cashews

Place beans in a greased one-quart casserole dish; set aside. In a small bowl, mix together soup, milk and dressing mix. Pour soup mixture over beans; set aside. In a small skillet sprayed with non-stick vegetable spray, cook mushrooms until golden and lightly crunchy. Spoon mushrooms over soup mixture; top with cheese and cashews. Bake, uncovered, at 350 degrees for 20 minutes, until heated through.

Tip: A container of sour cream will stay fresh & tasty longer if you stir in a teaspoon or two of white vinegar after first opening it.

Nutritional Facts:

Serves: 4
Total Calories: 209
Calories from Fat: 105

More Recipes from the Comfort Foods Cookbook:
Aunt Annie's Macaroni & Cheese
Mom's Macaroni & Cheese
Mac & 3 Cheeses
Polly's Mashed Potatoes
Fluffy Mashed Potatoes
Homemade Gravy Mix in a Jar
Paula's Twice-Baked Potatoes
Slow-Cooked Creamy Potatoes
Scalloped Corn
Patty's Broccoli & Swiss Casserole
Red Rice
Beefy Mushroom Rice
Aunt Karen's Baked Beans
Cinnamon Baked Apples
Tomato Pudding
Doretha's Tomato Dumplings
Fresh Southern Tomato Salad
Special Deviled Eggs
Family Favorite Macaroni Salad
Easy Waldorf Salad
Mom's Applesauce Salad
Company Salad
Nanny's Noodles
Cabbage Pudding
Stuffing Balls
Cornbread-Biscuit Dressing
Corn & Onion Casserole
Green Beans Supreme
Candied Sweet Potatoes
Nannie Raue's Sweet Potato Pone
Scalloped Pineapple
Cranberry-Pineapple Sauce
Pineapple Gelatin Salad
Mom's Zucchini Casserole
Baked Spinach & Rice
7-Layer Salad
Warm German Potato Salad
Kickin' Chili Fries
Sweet Onion Dip
Hot Chili Cheese Dip
Homemade Guacamole
Broccoli & Cheese Squares
Asparagus Casserole
Old-Fashioned Scalloped Potatoes