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Serves: 7
Total Calories: 387

3/4 pound bacon , diced
2 tablespoons onion , diced
2 tablespoons vinegar
3/4 cup mayonnaise
8 redskin potatoes , cooked and thickly sliced
6 eggs , hard-boiled, peeled and chopped

In a large skillet over medium heat, cook bacon and onion until bacon is crisp. Drain, reserving 1/4 cup drippings. Add vinegar and mayonnaise to drippings; stir until blended. Stir in potatoes and eggs; toss lightly. Serve warm.

Nutritional Facts:

Serves: 7
Total Calories: 387
Calories from Fat: 259

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