Serves: 5
Total Calories: 300
In a skillet over medium heat, sauté onion and bacon in margarine. Stir in tomatoes, brown sugar, salt and pepper; heat until bubbling. Roll biscuit quarters into balls and drop into tomato mixture, pushing into liquid to coat. Cover and simmer for 15 to 20 minutes, stirring occasionally.
Tip: Why not choose comfort foods as the theme of your next school or church potluck? What fun to see everyone else's idea of comfort…and everything is sure to be scrumptious!
This Doretha's Tomato Dumplings recipe is from the Comfort Foods Cookbook. Download this Cookbook today.
