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Serves: 4
Total Calories: 105

5 tomatoes , quartered
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon fresh basil , chopped
1 clove garlic , minced
1 salt and pepper to taste
1 Garnish: seasoned croutons, crumbled feta cheese

Place tomatoes in a serving bowl; set aside. Whisk together oil, vinegar and seasonings. Pour over tomatoes, tossing well. Serve chilled or at room temperature, garnished with croutons and cheese.

Nutritional Facts:

Serves: 4
Total Calories: 105
Calories from Fat: 60

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