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Serves: 8
Total Calories: 277

1 egg
1/2 cup mayonnaise
1 (10 3/4-ounce) can cream of mushroom soup
3 (10-ounce) packages frozen chopped broccoli , thawed and drained
1 onion , finely chopped
1 cup shredded Swiss cheese
1/2 cup bread crumbs
2 tablespoons butter , melted
1 paprika to taste

Whisk egg slightly in a large bowl; blend in mayonnaise and soup. Stir in broccoli, onion and cheese. Pour into a lightly greased 1-1/2 quart casserole dish. Toss together crumbs and butter; top casserole with crumb mixture and sprinkle with paprika. Bake, uncovered, at 350 degrees until bubbly, about 35 minutes.

Tip: Flash-frozen vegetables come in so many different varieties. Stock the freezer with your family's favorites and you'll always be ready to whip up a delicious side dish or hearty soup at a moment's notice.

Nutritional Facts:

Serves: 8
Total Calories: 277
Calories from Fat: 192

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