Serves: 4
Total Calories: 255
Preheat oven to 425°. Select a round skillet or a quiche pan. Combine eggs, milk, flour, salt, and sugar, and whirl in a blender or beat with a wire whip. If using a blender, scrape down its sides to be certain all the flour is in the batter, and whirl again until creamy. If you are baking the pancake in a skillet, place it over a burner, add butter and almonds, and sauté the almonds for 2 minutes. If a quiche pan is used, place in the oven with the butter until melted, add the almonds and let cook about 2–3 minutes. Carefully pour in the batter and bake 20 minutes. The pancake will rise with the sides encrusted with almonds. Serve filled with fresh fruit, if desired, or with cooked apples on the side.
This Almond Crusted Oven Pancakes recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
