Serves: 5
Total Calories: 312
Preheat oven to 350°. Cut each biscuit into 4 pieces. Combine the white sugar and cinnamon in a plastic bag. Shake the cut-up biscuits (a few at a time) in this mixture. Put biscuit pieces in a well-greased pan (loaf, Bundt or angel). Evenly add nuts, if desired. In a saucepan melt butter and brown sugar. When smooth and hot, add vanilla. Stir thoroughly and pour or spoon over the biscuit pieces. Bake 20–25 minutes or until done.
Editor's Extra: You don’t have to use the least expensive biscuits—this is delicious with any kind of canned biscuits.
This Monkey Toes recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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