Serves: 5
Total Calories: 1,008
Yield: 18
In a large bowl, combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill paper-lined muffins cups 2/3 full. Bake at 425° for 16–18 minutes, or until golden brown on top.
This Super-Easy Ham and Cheese Muffins recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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