Serves: 5
Total Calories: 195
Mix the above ingredients with an electric mixer. Pour into 2 greased and floured 9x5-inch bread pans. Bake at 350° for 40 minutes, or until toothpick comes out clean. (Or you may make 4 small loaves, and bake them for 30–35 minutes.) Drizzle with icing while bread is still warm.
Editor's Extra: You won’t believe how good this is! Fun to wrap mini-loaves for take-along gifts.
This Lemon Poppy Seed Bread recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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