Serves: 5
Total Calories: 143
Pour melted butter into large pan, large enough for all 8 slices. Swirl the butter to coat the pan. Mix sugar and cinnamon together, sprinkle over butter. Beat eggs with orange juice and dip each slice of bread for 15 seconds on each side. Lay in pan. Bake at 425° for 10–15 minutes.
This Oven Baked French Toast recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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