Serves: 5
Total Calories: 106
Heat apple slices in hot bacon drippings in skillet until they soften, stirring to turn over. Add honey or brown sugar and a little salt and cinnamon, if desired. The honey or sugar will glaze the slices if allowed to remain on the fire, covered, 5–10 minutes, depending on heat.
This Pan Fried Apples, 1919 recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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