Serves: 5
Total Calories: 134
Have eggs and milk at room temperature. Mix all ingredients in bowl together and beat hard for 2 minutes. Grease 11–12 cups of muffin tin with vegetable shortening or lard. Pour batter from pitcher, filling each cup 1/2–3/4 full. Place in cold oven and set temperature for 450°. Bake for 25 minutes. Expect them to fall when removed, for that is the nature of popovers. Butter heavily (with the real dairy product) and serve.
This Popovers Patrick Henry recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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