Serves: 5
Total Calories: 391
Yield: 12
Mix all ingredients together and bake in greased muffin tins at 400° for 20 minutes.
Even Easier: Smaller muffins (24) only take 12 minutes to bake.
Fun Fact: When our country was young, cornmeal was the pioneers’ “flour,” as corn was easier than other grains to make into meal. It could be milled by hand in a mortar and pestle made of wood or stone.
This Gloria’s Corn Bread Muffins recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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