Serves: 7
Total Calories: 594
Wash chiles and remove seeds. Wrap chile strips around cheese strips. Place side by side in a shallow, 9x13-inch greased baking dish. Beat eggs with salt, then add milk and mix well. Pour over stuffed chiles. Bake 50–60 minutes in a 350° oven. Do not overbake, since it toughens the protein in both eggs and cheese.
Even Easier: Okay to use 3–5 (4-ounce) cans of whole mild green chiles, and already grated cheese. This is awesome!
This Incredibly Easy Chile Rellenos recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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