Serves: 5
Total Calories: 32
Melt butter in ramekin or custard cup. Add shrimp. Break egg over shrimp. Season. Pour on cream and top with cheese. Bake at 400° for 8–10 minutes.
Editor's Extra: “Oeufs” is French for eggs, and “crevettes” are shrimp— an interesting combination, merci beaucoup.
This Oeufs Crevettes recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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