Serves: 5
Total Calories: 275
Melt butter in sauté pan and add potatoes and onion. Cook over medium heat until lightly browned. Combine next 4 ingredients. Pour over potatoes and cook as for scrambled eggs. Add cheese. Heat until melted. To serve, cut in pie wedges.
This Potato Scramble recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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