Serves: 6
Total Calories: 175
Thaw spinach and squeeze out all the water. Combine spinach and all remaining ingredients. Stir just until moistened. Pour into greased 9- inch pie plate. Bake at 400° for 25 minutes or until lightly browned.
Editor's Extra: Older recipes show larger sizes; you’ll likely find a 10- ounce box of spinach and a 6-ounce package of cornbread mix . . . works deliciously.
This Spinach Corn Bread Puff recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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