Serves: 5
Total Calories: 1,307
Yield: 2 loaves
Preheat oven to 350°. In a bowl combine flour, soda, salt, cinnamon, and sugar, and mix well.
Mix eggs and oil and add to dry ingredients. Stir in pecans. Fold in strawberries until moistened.
Pour into 2 greased 9x5-inch loaf pans and bake for 50–60 minutes or until toothpick inserted in center comes out clean.
Editor's Extra: My granddaughter asked me to leave out the pecans, so of course, I did . . . superb!
This Strawberry Bread recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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