Serves: 6
Total Calories: 24
1. Cook and stir broccoli, onion, and garlic in 10-inch oven-safe nonstick frypan coated with vegetable cooking spray over medium heat for 4 to 5 minutes or until crisp-tender. Remove from heat.
2. Stir patties, basil, salt, and pepper into vegetable mixture. Pour egg substitute over top.
3. Bake uncovered at 350°F for 15 to 19 minutes or until set. Sprinkle with cheese. Let stand, covered, for 2 minutes. Sprinkle with tomato. Cut into wedges.
HELPFUL HINGS: Don't have Asiago cheese on hand? Substitute finely shredded Parmesan. Both lend a rich, nutty flavor to this Italian-style frittata.
This Baked Asiago Frittata recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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