Serves: 12
Total Calories: 129
1. Stir together flours, sugar, baking powder and salt. Set aside.
2. In medium-size mixing bowl, beat egg until foamy. Stir in milk, oil and cereal. Let stand 5 minutes. Stir again. Add flour mixture, stirring only until combined.
3. To make bears, pour about 2 tablespoons batter onto greased and preheated griddle for body and about 1 tablespoon next to body to make head. Add 1/2 to 1 teaspoon batter for each ear and paw. Cook, turning once, until golden brown on both sides.
4. Place on serving plate. Brush with maple syrup. Top with raisins for eyes, mouth and belly button. Serve warm.
This Pancake Bears recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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