Serves: 4
Total Calories: 123
1. Thaw MORNINGSTAR FARMS SCRAMBLERS per package directions.
2. Arrange tortilla strips in a single layer on non-stick baking sheet. Bake at 350°F for 10 to 15 minutes or until crisp. Set aside.
3. Combine 1/4 cup of the onions and 1/4 cup of the cilantro in a small bowl. Set aside.
4. Heat salsa in a saucepan over medium heat. Add the tortilla strips and 1/4 cup cilantro. Simmer for 5 minutes.
5. Heat oil in large non-stick skillet over medium heat. Add rest of the onions, garlic and oregano. When the onions have softened, stir in MORNINGSTAR FARMS SCRAMBLERS. Cook, stirring often until scrambled. Add salsa with tortillas. Serve with reserved onions and cilantro.
This Mexican Scrambler recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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