Serves: 4
Total Calories: 110
1. Combine dressing, mayonnaise, and seasoning. Set aside.
2. Place frozen burgers on baking sheet. Bake at 350ºF for 10 minutes. Turn burgers. Spread half of jerk mixture on top of burgers. Bake for 8 to 10 minutes more.
3. Toss together cabbages and remaining jerk mixture. Top burgers with cabbage mixture.
HELPFUL HINGS: Save time and energy by substituting purchased cole slaw mix for both the red and green cabbage in this spicy burger recipe. The fabulous flavor stays the same, but you don't have to clean and chop cabbage.
This Caribbean Jerk Burgers recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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