Strata With Breakfast Strips And Gorgonzola


Serves: 10
Total Calories: 268

Ingredients

1 (16-ounce) loaf French bread
3 (4-ounce) cartons Morningstar Farms® Scramblers® egg substitute (thawed)
4 slices Morningstar Farms® Breakfast veggie bacon strips
3 1/4 cups 1% low-fat milk
1 cup low-fat ricotta cheese
1/2 cup crumbled gorgonzola cheese
1/4 to 1/2 teaspoon ground red pepper
1 3/4 cups diced Italian plum tomatoes
1 cup chopped onion
1 1/2 teaspoons dried rosemary

Directions:

1. Slice bread into 1-inch rounds. Place bread on baking sheet and lightly toast. Set aside.

2. Prepare MORNINGSTAR FARMS Veggie Breakfast Bacon Strips per package instructions. Cut into bite-size pieces.

3. Combine milk, MORNINGSTAR SCRAMBLERS, cheese and red pepper stir until well-blended.

4. In a separate bowl, combine tomato, onions and rosemary.

5. Arrange toasted bread slices in a single layer in 9 x 13 cooking dish coated with cooking spray. Spoon tomato mixture evenly over bread slices. Pour milk mixture over tomato mixture. Sprinkle with Parmesan cheese.

6. Cover and chill 8 hours or overnight.

7. Bake at 350°F uncovered for 45-55 minutes or until set. Serve hot.

Nutritional Facts:

Serves: 10
Total Calories: 268
Calories from Fat: 37

This Strata With Breakfast Strips And Gorgonzola recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.


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