Serves: 6
Total Calories: 313
1. Prepare Breakfast Starters according to package directions. Add basil, sun-dried tomatoes, zucchini and Parmesan cheese.
2. Prepare Breakfast Starters according to package directions. Add Feta cheese, black olives and asparagus tips.
3. Prepare Breakfast Starters according to package directions. Add salsa and Monterey Jack cheese. Warm 4 flour tortillas. Divide mixture and place on each tortilla. Roll up for an easy take along breakfast.
4. Prepare Breakfast Starters according to package directions. Add broccoli florets and Cheddar cheese. Cut 2 whole wheat pita pockets in half. Divide mixture evenly and place into pita pockets.
5. Prepare Breakfast Starters according to package directions. Add curry powder and peanuts. Cut two whole wheat pitas in half. Divide mixture evenly between pita halves.
This Morningstar Farms Breakfast Starters recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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