Serves: 6
Total Calories: 247
1. Cook eggs or egg substitute in nonstick frypan coated with vegetable cooking spray over medium-low heat, stirring occasionally.
2. Prepare MORNINGSTAR FARMS Breakfast Patties according to package directions.
3. Evenly portion eggs over 6 of the toasted English muffin halves. Place MORNINGSTAR FARMS Breakfast Patties over eggs and spoon salsa over top. Serve hot with remaining English muffin halves.
This Scrambled Eggs Santa Fe recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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