Serves: 5
Total Calories: 11
1. Pour MORNINGSTAR FARMS SCRAMBLERS into a 10-inch frypan lightly coated with cooking spray. Heat on low until bottom of SCRAMBLERS start to set.
2. Sprinkle with shredded cheddar cheese and black pepper. Do not stir. Cover frypan with lid and continue to heat on low until SCRAMBLERS are set.
3. Fold omelet in half and serve with a dash of pepper sauce.
This Zesty Cheddar Omelet recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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