Serves: 8
Total Calories: 200
1. In large bowl combine flour, sugar, baking powder and salt. Set aside.
2. In another large bowl combine milk, egg substitute and oil. Add to flour mixture. Mix until smooth.
3. Coat waffle iron grids with nonstick cooking spray. Preheat waffle iron. Cook batter on warm waffle iron according to manufacturer's directions.
This Waffles recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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