Serves: 5
Total Calories: 399
1. Insert skewers lengthwise into frankfurters, leaving about 2 inches for handles. Dip frankfurters in ketchup. Place KELLOGG'S Corn Flake Crumbs on shallow plate. Roll frankfurters in crumbs to coat. Place in shallow baking pan coated with cooking spray or foil lined.
2. Bake at 400°F about 12 minutes or until crispy and thoroughly heated. Serve with additional ketchup or mustard, if desired. Serve hot.
This Zippy Dipped Franks recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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