Serves: 6
Total Calories: 366
1. Stir together flour, baking powder and salt. Set aside.
2. In large mixing bowl, combine remaining ingredients except sausage links. Add flour mixture, stirring only until combined. Spread evenly in 9-inch pie pan coated with cooking spray. Arrange sausage links evenly over batter to resemble spokes of wheel.
3. Bake at 400°F about 25 minutes or until golden brown. Cut into wedges and serve hot.
This Wagon Wheel Corncake recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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