Serves: 4
Total Calories: 13
1. Broil chiles on foil-lined broiler pan for 10 to 14 minutes or until charred, turning once. Wrap in foil. Let stand for 5 minutes. Remove skin and seeds from chiles. Cut into strips.
2. Place burgers on baking sheet. Sprinkle with pepper. Bake at 350ºF for 8 minutes. Turn. Bake for 10 minutes more. Top with pepper strips and cheese. Bake for 1 to 2 minutes more or until cheese melts. Serve with salsa.
HELPFULL HINTS: Poblano (po BLAH no) peppers have long, irregular bell-pepper shapes and a deep green color. Their medium hotness and deep complex flavors make them perfect for roasting. Most groceries carry poblano peppers in their produce sections.
This Southwest Chili Pepper Burgers recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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