Wing Wrap


Serves: 10
Total Calories: 209

Ingredients

1/2 (10 1/2-ounce) package Buffalo Wings veggie chicken
1 (10-ounce) package flour tortilla
1 tablespoon taco seasoning mix
1 cup low-fat sour cream
1 cup shredded Mexican-blend cheese
1/2 cup sliced green onions

Directions:

1. Bake MORNINGSTAR FARMS Buffalo Wings per package instructions. Slice wings into bite-size pieces when cooled.

2. In a small bowl, stir together sour cream and taco mix seasoning.

3. To make wraps, evenly divide and place shredded cheese in the center portion of flour tortilla followed by wing pieces and green onions.

4. Microwave on HIGH each tortilla, open-faced for about 15 seconds per wrap or until cheese is just melted. Top each with a dollop of the sour cream mixture.

5. Fold over and roll up. Serve seam side down.

Nutritional Facts:

Serves: 10
Total Calories: 209
Calories from Fat: 91

This Wing Wrap recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.


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