Serves: 6
Total Calories: 287
1. Mix KELLOGG'S Corn Flake Crumbs with drippings. Set aside.
2. In medium-size bowl beat eggs until foamy. Stir in remaining ingredients. Pour into greased 9-inch pie pan. Sprinkle with crumbs mixture and bacon. Cover. Refrigerate overnight.
3. Remove pan from refrigerator. Uncover and bake at 350° F about 50 minutes or until knife inserted near center comes out clean.
This Breakfast Pie recipe is from the Kellogg Kitchens Recipes Cookbook. Download this Cookbook today.
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