Serves: 4
Total Calories: 183

2 pounds elk steak, cut 1/2-inch thick, trim all fat
1 salt, pepper, flour
3 tablespoons butter
2 tablespoons olive oil
3/4 pound fresh mushrooms, sliced
2 cloves garlic, minced
1/2 cup dry white wine
3 tablespoons fresh lemon juice
3 ounces brandy
4 tablespoons minced parsley
1 lemon slices

Sprinkle meat with salt and pepper; pound lightly on both sides. Dust lightly with flour. Heat butter and oil, and brown meat on both sides. Remove meat from skillet. Add mushrooms and garlic to pan and cook 1 minute. Return meat to pan; add wine and lemon juice. Cover and simmer for 25 minutes or until meat is tender. Warm brandy; pour over meat and flame. Remove meat and keep warm on platter. Spoon sauce over meat. Garnish with parsley and lemon slices

Nutritional Facts:

Serves: 4
Total Calories: 183
Calories from Fat: 135

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