Serves: 5
Total Calories: 24
Brown hamburger and onion in skillet. Add salt and pepper; drain grease. Cook cabbage until tender; drain. Roll bread dough 1/4 -inch thick and cut into 6–8-inch squares. Combine cabbage and hamburger. Spoon onto dough. Fold over and pinch edges together. Bake in 350° oven for 20–25 minutes or until golden brown. Brush top with butter. Good with your favorite mustard.
This German Cabbage Burgers recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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