Serves: 5
Total Calories: 1,231
Warm and oil a 12-inch Dutch oven. Put reserved pineapple juice, vinegar, flour, and seasoning in oven and simmer until bubbling. Put ribs in oven; cover and cook at 350° for 50 minutes. Remove lid and stir ribs to baste with juices. Add ketchup and molasses and cook until ribs are tender, another 10 - 20 minutes. Add pineapple chunks, green pepper, and onion. Return to heat for 10 minutes to heat through.
This Porky Pineapple Spareribs recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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