Serves: 4
Total Calories: 285
Cut off root at the bottom end of the onion so that removal of the center is easy. Cut onions in half horizontally and remove center part of onion, leaving a 3/4 -inch thick shell. The removed center of the onion can be diced and combined with ingredients or used later.
In a 1-gallon plastic zipper bag, combine ground beef, egg, cracker crumbs, tomato sauce, salt, pepper, and dry mustard, and mix by squeezing. Divide meat mixture into 4 portions and roll into balls. Place in the center of the 4 onion halves. Put onions back together. Wrap each onion in foil. Cook over a bed of hot coals for 15 - 20 minutes per side or in 350° oven for 45 - 50 minutes, or until ground beef and onions are cooked.
This Meatloaf in an Onion recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
