Serves: 5
Total Calories: 1,239

4 1/2 pounds beef short ribs
12 garlic cloves, sliced
1 red onion, sliced
3 quarts water
3 cups good red wine
1 salt and pepper to taste
------------------------------
Tomato Chile Sauce:
3 garlic cloves
1/2 red onion, sliced
3 ripe tomatoes
4 mild chiles, stemmed, halved, seeded
ancho chiles, stemmed, halved, seeded
2 teaspoons ground cumin
1 teaspoon dried oregano
1/4 cup red wine vinegar

Place ribs, garlic cloves, and onion slices in large pot and cover with water and red wine. Bring to a boil. Reduce heat and simmer uncovered until meat is cooked through, about 50 minutes. Sprinkle with salt and pepper; set aside.

Tomato Chile Sauce:
Combine all ingredients in a food processor. Blend until chunky. Grill ribs, slathering with about half the Sauce. Serve ribs with remaining Sauce.

Nutritional Facts:

Serves: 5
Total Calories: 1,239
Calories from Fat: 0

More Recipes from the Best of the Best from the Mountain West Cookbook:
Gourmet Tenderloin with Wine Sauce
Nevada Ranch Woman’s Charcoal Broiled Blue Cheese Steaks
Steak Dinner in a “Pot”
Sirloin Tips of Beef
Grilled T-Bone 240
Marinated Grilled Flank Steak
Steak on the Stick
Pepper Steak
Corned Beef
Roast, Dutch Oven Style
Dutch Oven Pot Roast with Sour Cream and Mushroom Gravy
Gabby's No-Peek Prime Ribber
Taste of the Rockies Casserole
German Cabbage Burgers
Spicy Bean and Beef Pie
Aunt Phoebe’s Goulash
Sloppy Joe Biscuit Bake
Deep-Dish Beef Pie
West Coast Wrangler’s Camp-out Quickie
Hearty Basque-Style Casserole
Shepherd’s Pie
Taco Seasoning Mix
Durango Meatballs
Meatloaf in an Onion
Western Style Barbecue Sauce for a Crowd
Jealous Bourbon BBQ Sauce
Braised Beef Short Ribs
Barbecued Beef Ribs
Silver State Beef Short Ribs
Porky Pineapple Spareribs
Independence Day Barbecue Spareribs
Pork Tenderloin à la Crème
Darned Good Skillet Supper
Pork Chops and Potatoes Bake
Red Mountain Stuffed Pork Chops
Bunkhouse Pork Chops in Ranch Sauce
Skillet Pork Chops
Sweet and Sour Pork
Trailer Treat
All American Marmalade Glazed Ham
Lamb Stew with Garlic and Pinot Noir
Roasted Leg of Lamb with Raspberry Glaze
Garlic and Chili-Rubbed Buffalo Steaks
Ribs Diablo
Elk Enchiladas
Elk Piccata