Serves: 5
Total Calories: 500

Marinade:
1/2 cup soy sauce
2 tablespoons vinegar
1 tablespoon sesame seed oil
2 green onions, finely chopped
2 tablespoons brown sugar
1 large clove garlic
1 dash of Ac’cent
1/2 teaspoon prepared mustard
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2 pounds beef flank steaks
1/2 cup water (if needed)

Marinade:
Mix ingredients.

Steak:
Marinate steak 2 hours in container with lid. Add water if marinating longer. Cut meat in strips and put on skewers. Barbeque over grill.

Nutritional Facts:

Serves: 5
Total Calories: 500
Calories from Fat: 27

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