Serves: 5
Total Calories: 624
Heat a 12-inch Dutch oven over 9 hot coals. Brown onion and ground beef. Add seasoning mix, tomato paste, and water, stirring well, and bring to a boil. Separate individual biscuits and place on top of the meat mixture. Cover with Dutch oven lid and place 15 hot coals on top. Cook, covered, for 15 - 20 minutes, or until biscuits are browned and cooked through.
Or at home, preheat oven to 350°. In a large skillet, brown onion and ground beef; pour off drippings and add seasoning mix, tomato paste, and water, stirring well; bring to a boil. Transfer mixture to an oven-safe dish if the handle of your skillet is not oven-safe. Separate individual biscuits and place on top of meat mixture. Bake in preheated oven 15 minutes, until biscuits are browned and cooked through.
This Sloppy Joe Biscuit Bake recipe is from the Best of the Best from the Mountain West Cookbook. Download this Cookbook today.
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