Serves: 5
Total Calories: 278

1 pound lean beef steaks (round or sirloin)
2 tea paprika
1 clove garlic, crushed
1 small slice fresh ginger root (optional)
1 tablespoon plus 1/4 cup soy sauce, divided
2 tablespoons butter
1 1/2 cups beef broth
1 cup sliced onion
1 green pepper, sliced
1/2 cup sliced celery
1/2 cup sliced mushrooms
1/4 cup water
2 tablespoons cornstarch
1 large fresh tomato, cut in wedges
1 cooked rice

Slice beef very thin and marinate with mixture of paprika, garlic, gingerroot, and 1 tablespoon soy sauce for 1/2 - 1 hour. Brown meat in butter in large skillet. Add broth and simmer for 30 minutes. Lightly stir-fry vegetables in small amount of hot oil and add to beef.

Blend 1/4 cup soy sauce, water, and cornstarch. Add to meat mixture and simmer until thick and clear. Add fresh tomato wedges. Heat through. Serve over rice.

Nutritional Facts:

Serves: 5
Total Calories: 278
Calories from Fat: 112

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