Serves: 10
Total Calories: 293
1. In large skillet, combine ground beef and onion cook over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
2. Stir in beans, taco sauce, chili powder, salt and pepper mix well. Reduce heat to low simmer 5 minutes.
3. Spoon about 1/4 cup beef mixture onto center of each tortilla. Top each with lettuce, cheese and tomato. Fold bottom 1/3 of each tortilla over filling fold sides in toward center, leaving top open. Serve with salsa.
Nutrition Information Per Serving: Serving Size: 1 Burrito * Calories: 290 * Calories from Fat: 120 * % Daily Value: Total Fat: 13 g 20% * Saturated Fat: 5 g 25% * Cholesterol: 40 mg 13% * Sodium: 580 mg 24% * Total Carbohydrate: 27 g 9% * Dietary Fiber: 3 g 12% * Sugars: 3 g * Protein: 15 g * Vitamin A: 8% * Vitamin C: 8% * Calcium: 15% * Iron: 15% * Dietary Exchanges: 2 Starch, 1 1/2 Medium-Fat Meat, 1/2 Fat or 2 Carbohydrate, 1 1/2 Medium-Fat Meat, 1/2 Fat
This Beef and Bean Burritos recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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