Serves: 4
Total Calories: 68
1. Heat oil in large nonstick skillet over medium heat until hot. Add all remaining ingredients mix well.
2. Cook 10 to 15 minutes or until bell peppers are tender and mixture is thoroughly heated, stirring occasionally.
TIP:*One 12-oz. can corned beef, cubed, can be substituted for the corned beef.
Nutrition Information Per Serving: Serving Size: 1 Cup * Calories: 300 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 5 g 25% * Cholesterol: 70 mg 23% * Sodium: 820 mg 34% * Total Carbohydrate: 22 g 7% * Dietary Fiber: 2 g 8% * Sugars: 2 g * Protein: 15 g * Vitamin A: 15% * Vitamin C: 50% * Calcium: 2% * Iron: 15% * Dietary Exchanges: 1 Starch, 2 Medium-Fat Meat, 1 1/2 Fat or 1 Carbohydrate, 2 Medium-Fat Meat, 1 1/2 Fat
This Pepper Corned Beef Hash recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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