Serves: 4
Total Calories: 541

8 ounces , (5 cups) uncooked wide egg noodles
1 tablespoon olive or vegetable oil
1 pound boneless beef sirloin steak, cut into thin bite-sized strips
1 (8-ounce) package (3 cups) sliced fresh mushrooms
1 large onion, sliced
2 garlic cloves, minced
3 teaspoons paprika
1 (8-ounce) can tomato sauce
1/4 cup sour cream
1 teaspoon all-purpose flour
2 tablespoons chopped fresh parsley

1. Cook noodles to desired doneness as directed on package. Drain cover to keep warm.

2. Meanwhile, heat oil in large skillet over medium-high heat until hot. If desired, sprinkle beef strips with salt and pepper. Add half of beef to skillet cook and stir 3 to 4 minutes or until browned. Remove beef set aside. Repeat with remaining beef strips remove from skillet.

3. Add mushrooms, onion and garlic to skillet cook and stir over medium heat for 2 to 3 minutes or until vegetables are tender. Return beef to skillet. Add paprika mix well. Cook 1 minute. Stir in tomato sauce.

4. In small bowl, combine sour cream and flour. Add to beef mixture cook 1 minute or until thoroughly heated. If mixture becomes too thick, stir in 1 to 2 tablespoons water.

5. Add parsley to cooked noodles toss well. Serve beef mixture over noodles.

Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 470 * Calories from Fat: 130 * % Daily Value: Total Fat: 14 g 22% * Saturated Fat: 5 g 25% * Cholesterol: 120 mg 40% * Sodium: 410 mg 17% * Total Carbohydrate: 54 g 18% * Dietary Fiber: 4 g 16% * Sugars: 8 g * Protein: 32 g * Vitamin A: 35% * Vitamin C: 20% * Calcium: 8% * Iron: 35% * Dietary Exchanges: 3 Starch, 2 Vegetable, 2 1/2 Lean Meat, 1 Fat or 3 Carbohydrate, 2 Vegetable, 2 1/2 Lean Meat, 1 Fat

Nutritional Facts:

Serves: 4
Total Calories: 541
Calories from Fat: 213

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