Serves: 5
Roast Weight Thermometer Cooking time
(Pounds) Reading (Minutes Per Pound)
Rib 4 to 5 160'F. (Medium) 25 to 27
(Roast at 325°F.) 170'F. (Well) 29 to 31
Loin 3 to 4 160'F. (Medium) 34 to 36
(Roast at 325°F.) 170'F. (Well) 38 to 40
Rump or Shoulder, boneless 3 to 4 160'F. (Medium) 31 to 35
(Roast at 325°F.) 170'F. (Well) 38 to 40
Source: National Cattlemen's Beef Association
This Timetable for Roasting Veal recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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