Serves: 4
Total Calories: 218
1. To prepare marinade, in small bowl, combine all ingredients except steak blend well. Set aside.
2. Score top of steak diagonally in a crisscross pattern about 1/8 inch deep. Place steak in resealable food storage plastic bag. Pour marinade over steak seal bag. Turn bag to coat steak. Refrigerate 8 hours or overnight, turning bag occasionally.
3. Place steak on broiler pan. Discard marinade. Broil 4 to 6 inches from heat for 10 to 15 minutes or until steak is of desired doneness, turning once.
Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 110 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 3 g 15% * Cholesterol: 35 mg 12% * Sodium: 110 mg 5% * otal Carbohydrate: 2 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 13 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 10% * Dietary Exchanges: 2 Lean Meat
This Broiled Mongolian Style Steak recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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