Serves: 6
Total Calories: 188
1. Cook rotini to desired doneness as directed on package. Drain.
2. Meanwhile, in large saucepan or Dutch oven, combine ground beef, celery and onions. Cook over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
3. Add cooked rotini and all remaining ingredients mix well. Cook 10 to 15 minutes or until thoroughly heated, stirring occasionally.
Nutrition Information Per Serving: Serving Size: 1 1/3 Cups * Calories: 370 * Calories from Fat: 110 * % Daily Value: Total Fat: 12 g 18% * Saturated Fat: 4 g 20% * Cholesterol: 45 mg 15% * Sodium: 750 mg 31% * Total Carbohydrate: 45 g 15% * Dietary Fiber: 4 g 16% * Sugars: 9 g * Protein: 20 g * Vitamin A: 25% * Vitamin C: 60% * Calcium: 8% * Iron: 25% * Dietary Exchanges: 2 1/2 Starch, 1 Vegetable, 1 1/2 Medium-Fat Meat, 1/2 Fat or 2 1/2 Carbohydrate, 1 Vegetable, 1 1/2 Medium-Fat Meat, 1/2 Fat
This Mom's Skillet Goulash recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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