Serves: 5
Steak Thickness Total Grilling Time (Medium Rare to Medium)
Rib-Eye 3/4 inch 6 to 8 minutes
1 inch 9 to 14 minutes
1 1/2 inches 17 to 27 minutes
Rib, small end 3/4 inch 9 to 12 minutes
1 inch 13 to 17 minutes
1 1/2 inches 24 to 31 minutes
Porterhouse/T-bone 3/4 inch 10 to 12 minutes
1 inch 14 to 16 minutes
1 1/2 inches 20 to 24 minutes
Top Loin 3/4 inch 10 to 12 minutes
(New York Strip) 1 inch 15 to 18 minutes
Tenderloin 1 inch 13 to 15 minutes
(Filet Mignon) 1 1/2 inches 14 to 16 minutes
Top Sirloin 1 inch 17 to 21 minutes
1 1/2 inches 22 to 26 minutes
Top Round 1 inch 16 to 18 minutes
1 1/2 inches 25 to 30 mintues
Chuck Shoulder 3/4 inch 14 to 17 minutes
1 inch 16 to 22 minutes
Source: National Cattlemen's Beef Association
This Timetable for Grilling Steak recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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