Serves: 8
Total Calories: 87
1. Heat oven to 425°F. Pour beef drippings into 9-inch square pan tilt pan to coat bottom and sides. Place pan in oven to heat about 2 minutes.
2. In small bowl, beat eggs slightly. Add flour, salt and milk beat just until blended. Do not overbeat. Pour batter into hot pan.
3. Bake at 425°F. for 15 minutes. Reduce oven temperature to 350°F. bake an additional 10 to 15 minutes or until puffed and golden brown. Serve immediately.
TIP:*One-fourth cup shortening, melted, can be substituted for roast beef drippings.
Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 110 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 2 g 10% * Cholesterol: 60 mg 20% * Sodium: 180 mg 8% * Total Carbohydrate: 14 g 5% * Dietary Fiber: 0 g 0% * Sugars: 2 g * Protein: 5 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 Starch, 1/2 Fat or 1 Carbohydrate, 1/2 Fat
This Yorkshire Pudding recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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